Company intelligence
Agrumaria
About Agrumaria
Established in 1985, Agrumaria has become a leader in supplying natural ingredients for the food, beverage, and flavor and fragrance industries. Our journey began in Reggio Calabria, deeply connected to citrus fruits, and we have since expanded our offerings across various categories. Juice & Fruit: This category includes juices and fruit components, designed to bring natural, vibrant flavors to a range of products. Essential Oils: We specialize in extracting pure essential oils from fruits, particularly citrus. These oils are sought after in both the flavor and fragrance industries for their intense and natural scents, adding a unique touch to a variety of products. Flavor & Extracts: Our range in this category is extensive, encompassing all types of flavors and emulsions. These products can be tailored to meet different legal requirements and are designed to enhance the taste and aroma of food and beverage products. All-in-One Systems: We offer innovative juice and herb-based compounds, as well as fruit preparations specifically for dairy and alternative-dairy applications. These comprehensive solutions are designed to simplify the production process for our clients while delivering exceptional quality and taste. At Agrumaria, our ultimate goal is to provide exceptional quality products and unparalleled customer service. We are committed to environmental responsibility and organic practices, ensuring our processes are sustainable and eco-friendly. Agrumaria stands as a trusted partner in the Nutrition and Cosmetic Industries, constantly evolving to meet market demands while staying true to our commitment to quality, innovation, and sustainability.
Verified activity
Signals from Agrumaria
17 published signals
Presence & Recognition
Agrumaria will be attending the International Citrus and Beverage Conference from September 15th to 18th in Clearwater, Florida.
Reported by Agrumaria
Research & Knowledge
Agrumaria released the seventh edition of its annual Citrus Report exploring the latest citrus season in Italy and Egypt.
Reported by Agrumaria
Strategy & Corporate Development
Agrumaria achieved a 41.8% reduction in Scope 1 and 2 emissions in 2025 compared to the 2023 baseline.
Reported by Agrumaria
Operations & Supply
Agrumaria maintains 100% renewable and low-carbon electricity across its operations and has a decarbonisation target to reduce Scope 1 and 2 emissions by 46% by 2030 compared with the 2023 baseline.
Reported by Agrumaria
Presence & Recognition
Agrumaria featured Davide Orsi, Head of Flavour and Extracts in a video.
Reported by Agrumaria
Presence & Recognition
Agrumaria's MEA and ASIA team wrapped its first Commercial Excellence Workshop to celebrate three years of expansion, new customers, and real momentum in the region.
Reported by Agrumaria
People
Agrumaria thanked Catherine for her contributions to the North America team's commercial and sustainability work this summer.
Reported by Agrumaria
People
Agrumaria appointed Jessica Pellicanó as Business Unit Manager for Juice & fruit Systems in Italy
Reported by Agrumaria
People
Agrumaria employee Catherine Herrin left her internship at the company in Atlanta.
Reported by Joel R. Longbons
Research & Knowledge
Agrumaria published the Citrus Report detailing Italian citrus production reaching 3.44 million tons in 2025/2026, up 8.8%, and Egypt rebounding to around 4 million tons, with combined supply close to 7.4 million tons for the 2026 campaign.
Reported by Agrumaria
Research & Knowledge
Agrumaria leads the full picture of the Mediterranean system in citrus supply chains, complementary harvest windows, and the full range of the Mediterranean belt.
Reported by Felice Chirico
Research & Knowledge
Agrumaria reported that Italy produced 3.43 million tonnes of citrus in the 2025/2026 season.
Reported by Felice Chirico
Research & Knowledge
Agrumaria reported that Italian blood orange production reached a record 713,528 tonnes in the 2025/2026 season, up 28.8% on the previous season.
Reported by Felice Chirico
Research & Knowledge
Agrumaria reported that Egypt produced around 4 million tonnes of citrus in the 2025/2026 season, mainly oranges.
Reported by Felice Chirico
Research & Knowledge
Agrumaria published the seventh edition of its Citrus Report, which provides numbers and facts on the Mediterranean, with particular attention to Italy and Egypt.
Reported by Felice Chirico
Research & Knowledge
Agrumaria published the 2025/2026 citrus season report, explaining why Italy and Egypt are read as one system.
Reported by Felice Chirico
Research & Knowledge
Agrumaria added an AI-driven feature built on Gemini Notebook by Google, allowing users to ask specific questions on numbers and forecasts directly in the chat.
Reported by Felice Chirico