Company intelligence
Aigora
Helping sensory and consumer insights teams implement artificial intelligence since 2019
About Aigora
Aigora helps consumer insights teams get answers faster through simulated research, knowledge exploration, and hands-on training. We have deep roots in sensory science and we have been doing this since 2019. THEUS is our knowledge exploration platform. It turns research reports into a governed knowledge base your team can query, with source provenance and human review in the loop. We also run a 10-week AI course for consumer insights professionals and offer the Aigora AI Toolkit for practical day-to-day work. Founded by Dr. John Ennis, a mathematician and AI postdoc with 30+ years in sensory and consumer science. Published or presented with General Mills, PepsiCo, Danone, Symrise, Kenvue, GSK, Diageo, and DSM-Firmenich. Responsible AI governance is part of how we design and deliver work at Aigora. We take security and data protection seriously. Aigora is SOC 2 compliant: we follow SOC 2 practices, and our infrastructure providers are SOC 2 certified. Our own independent Type II examination is in progress. The report has not yet been issued. Client data is not used to train foundation models. Company AI governance page: https://aigora.ai/ai-governance. Public packet PDF: https://aigora.ai/docs/Aigora-AI-Governance-Packet.pdf Partners: InsightsNow, Institute for Perception, CRG Global, 113 Technologies.
Verified activity
Signals from Aigora
6 published signals
Presence & Recognition
Aigora is exhibiting at the Eurosense 2026 event at the booth.
Reported by John Ennis
Presence & Recognition
Aigora hosted two poster displays on Thursday, September 10, featuring Clearer sensory reporting through optimized letter displays and sensR ported to Python in Hall A.
Reported by John Ennis
Presence & Recognition
Aigora hosted a talk on Thursday, September 10, in Studio 2 featuring David Lundahl and Conversations with agents.
Reported by John Ennis
Presence & Recognition
Aigora hosted a poster display on Wednesday, September 9, featuring small models for accurate and green sensory analysis in Hall A.
Reported by John Ennis
Presence & Recognition
Aigora hosted a breakfast workshop on Wednesday, September 9, featuring Vanessa Rios de Souza and friends discussing Artificial Intelligence with Real Norwegian Pastries.
Reported by John Ennis
Presence & Recognition
Aigora is hosting EuroSense Wednesday with kaffe, Norwegian pastries, and a small-group conversation on how AI is changing sensory and consumer science.
Reported by John Ennis