Company intelligence
Blacklock
Maintaining the Quality and Taking Care of the People
About Blacklock
Blacklock is a modern version of the Great British Chophouse. We aim to serve the best meat our fair land has to offer, for the best value for money, by people who genuinely care about making people's experiences memorable. We work from a simple philosophy that everyone who walks through our doors leaves happy. That goes for our guests but most importantly, the teams of people that come to work at Blacklock every day. Our culture puts our team first and the care and development of all Blacklockers at the heart of everything we do. We offer jobs that are challenging and exciting with decent pay and benefits and invest heavily in training to build careers that can take you far within our great industry. The core of our ethos is people development, sustainability and leave a positive mark on society and the environment. š London | Manchester | Birmingham (coming soon)
Verified activity
Signals from Blacklock
3 published signals
Presence & Recognition
Blacklock hosted a cooking event featuring Wojciech Smietalo cooking Lamb Chops from 12pm over the grill at Tobacco Dock.
Reported by Blacklock
Presence & Recognition
Blacklock hosted a Sunday roast event with Karel Calek leading the Sunday Roast with 55-day-aged whole bone-in sirloin at Canary Wharf.
Reported by Blacklock
Presence & Recognition
Blacklock hosted a BBQ event at Manchester's Finest Group Live From The Grill alongside restaurants in and around Manchester.
Reported by Blacklock