Bonchon

About Bonchon

Bonchon Chicken is a global restaurant brand best known for its hand-battered, double-fried Korean fried chicken, signature sauces, and distinctive Asian fusion menu. Founded in 2002 in South Korea, “Bonchon” meaning “my hometown” reflects the brand’s commitment to authentic ingredients, time-honored cooking techniques, and delivering exceptional quality, flavor, and care in every dish. This dedication has earned widespread recognition, including features from Eat This, Not That! in 2025 for its cult-favorite fried chicken offerings and from Chowhound as one of the best Korean fried chicken chains in the U.S. that same year. Most recently, Bonchon was recognized as one of Fast Casual’s 2026 Top 100 Movers & Shakers, further reinforcing its leadership within the industry. Today, Bonchon operates nearly 500 restaurants across eight countries, including more than 150 locations throughout the United States. The brand offers both traditional dine-in experiences and convenient takeout and delivery options through Bonchon.com, the Bonchon app, and major delivery partners such as DoorDash, Uber Eats, and Grubhub. To learn more about Bonchon’s menu offerings and franchising opportunities, visit Bonchon.com and follow @BonchonChicken on Instagram, Facebook, and X.