Company intelligence
BRIDOR
Share the Bakery Cultures of the World
About BRIDOR
For over 30 years, Bridor has passionately combined baking expertise and industrial excellence to offer premium frozen bakery products in over 100 countries. Our DNA Sharing the world's baking cultures, inspired by local traditions to create : - melt-in-the-mouth Viennese pastries - crisp breads - tasty pastries Prestigious partnerships Every day, in collaboration with renowned chefs and prestigious partners (Maison Lenôtre, Pierre Hermé Paris, Frédéric Lalos - MOF Boulanger), we innovate to offer unique products designed for all our customers. Production inspired by bakery know-how: - Production methods that add value to the product and respect the rest periods needed for flavours to develop. - Viennese pastries that are essentially pure butter - A selection of breads made with homemade sourdough that has been nourished for over 20 years - Teams of bakers, engineers and quality experts Working together to shape the success of our employees. Because our wealth is also the women and men who work every day to offer exceptional products, we implement concrete actions throughout the year to promote integration, safety and well-being at work. 👉 Find out more on our website and follow us on our social networks!
Verified activity
Signals from BRIDOR
2 published signals
Presence & Recognition
BRIDOR teams gave it their all at the 24 Hours of Le Mans Cycling on the Bugatti circuit.
Reported by BRIDOR
Research & Knowledge
BRIDOR reports that over 80% of its carbon footprint comes from raw materials, including 100% French wheat flour, 100% French sugar, and cage-free eggs.
Reported by BRIDOR