Company intelligence
Chefs Link
Chefs Recruitment
About Chefs Link
We are a dedicated chef recruitment company, working alongside some of the most prestigious private chef schools, chefs universities and individual qualified chefs. We help to introduce some of the best culinary trained chefs and students in the world to leading restaurants.
Verified activity
Signals from Chefs Link
24 published signals
People
Chefs Link is hiring a Senior CDP for a 7-shift week schedule with a salary of around $7500 and 28 days of holiday.
Reported by Chefs Link
People
Chefs Link is looking to hire a Head Chef for FlipDog based in the Imperial Hall, Old Street, to lead the food offering with a salary of £50,000 per year and 48 hours a week.
Reported by Chefs Link
People
Chefs Link is looking to hire a Breakfast Chef for Jeremy King Restaurants Ltd. to join The Park, an all-day dining restaurant inspired by European cafés.
Reported by Chefs Link
People
Chefs Link is hiring a Senior CDP for a 7-shift week schedule with a salary of around $20,000 and 28 days of holiday.
Reported by Eugene du Toit
People
Chefs Link is hiring a Chef de Partie for the 1 Warwick Soho team across Nessa, Yasmin, and private events.
Reported by Chefs Link
People
Chefs Link is looking to hire a Pastry Demi Chef de Partie for Simpson’s in the Strand.
Reported by Chefs Link
People
Chefs Link is hiring a Junior Sous Chef for Noisy Oyster to join the kitchen team.
Reported by Chefs Link
People
Chefs Link is looking to hire a Chef de Partie for the 1 Warwick Soho team across Nessa, Yasmin, and private events.
Reported by Eugene du Toit
People
Chefs Link is looking to hire a Pastry Demi Chef de Partie for Simpson’s in the Strand.
Reported by Eugene du Toit
People
Chefs Link is hiring a Junior Sous Chef for Noisy Oyster to join the kitchen.
Reported by Eugene du Toit
People
Chefs Link is hiring a Sous Chef for the Public House Group with a salary of £65,000 per year and a Chef Partie of £20.00 per hour.
Reported by Chefs Link
People
Chefs Link is looking for a Chef De Partie to join the team at the new Trullo venture in Covent Garden.
Reported by Chefs Link
People
Chefs Link is actively seeking an Executive Chef to join the senior leadership team at The Standard, reporting directly to the Executive Chef and leading the Main Kitchen across Isla, Double Standard, The Library Lounge, and the Rooftop.
Reported by Chefs Link
People
Chefs Link is looking for a Chef De Partie to join the team at the new venture Buro in Covent Garden.
Reported by Eugene du Toit
People
Chefs Link is hiring for a Sous Chef position at the Public House Group in London.
Reported by Eugene du Toit
People
Chefs Link is actively seeking an Executive Chef to join the senior leadership team, reporting directly to the Executive Chef, leading the Main Kitchen across Isla, Double Standard, The Library Lounge, and the Rooftop.
Reported by Eugene du Toit
People
Chefs Link is hiring a chef for the George Hotel and Beach Club located on the water's edge in a 17th-century venue.
Reported by Chefs Link
People
Chefs Link is hiring a Chef De Partie for the George Hotel and Beach Club located on the water's edge in a 17th-century venue.
Reported by Eugene du Toit
People
Chefs Link is hiring a chef to join the busy kitchen at the Hart in Marylebone, London, offering a salary of £19 per hour for 48-hour working weeks and 2 days off.
Reported by Eugene du Toit
People
Chefs Link is searching for a Sous Chef and a Chef de partie to cook the Maresco brigade at Berwick Street.
Reported by Eugene du Toit
People
Chefs Link is hiring a dedicated Production Kitchen Supervisor for the Padella Production Packaging Team in London.
Reported by Eugene du Toit
People
Chefs Link is hiring a chef for the Milk Beach restaurant and bar in Soho, London.
Reported by Eugene du Toit
People
Chefs Link is looking for elite culinary talent to join the kitchen and help push the boundaries of modern Italian gastronomy.
Reported by Eugene du Toit
People
Chefs Link has been recognised among the Top 50 Italian Restaurants in the World and awarded the prestigious Tre Forchette by Gambero Rosso.
Reported by Eugene du Toit