Company intelligence
Continental
We create hospitality experiences that fuel the potential of people and communities.
About Continental
The Great Lakes Food & Beverage Leader Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation. Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services. Our singular mission is to delight our guests, every meal, every day.
Verified activity
Signals from Continental
4 published signals
Presence & Recognition
Continental is hosting a session at RecFest USA on September 23 exploring the concept of AI urgency and human empathy for talent leadership.
Reported by Colleen Geyer
Presence & Recognition
Continental hosted an interview and cooking demo with Executive Chef Reid Shipman for Behind the Scenes at Schoolcraft College next month.
Reported by Continental
Presence & Recognition
Continental featured Derrick Frailing, Senior Director of Category Management, discussing GLP-1s and their impact on product assortment and industry evolution on Inside Continental
Reported by Continental
Operations & Supply
Continental installed a micro market for a client to serve corporate dining and workplace design.
Reported by Continental