Company intelligence
Culinary Conservatory
Procurement & Placements | CuliCon Consultants
About Culinary Conservatory
Culinary Conservatory Procurement & Placements | CuliCon Consultants Procurement & Placements: Culinary Professionals turned Head Hunters, a group of tenured operators whose passions extend across the broad spectrum that is Hospitality. Our value is realized through the meaningful partnerships secured for those we represent. CuliCon Consultants: A team of hospitality professionals, proven operators, all accomplished in our varied areas of expertise. Reliable short-term consultants that provide viable long-term results. CuliCon provides project advisory services and placement with trusted, pre-vetted hospitality consultants.
Verified activity
Signals from Culinary Conservatory
25 published signals
Capital & Finance
Culinary Conservatory is seeking a General Manager or Restaurant Manager with a $20m threshold requirement.
Reported by Culinary Conservatory
People
Culinary Conservatory is hiring a General Manager with 30% travel and financial expertise for NRO support of new projects.
Reported by Jessica Mulroy
People
Culinary Conservatory is hiring a General Manager for a $20m threshold requirement.
Reported by Robin Lewis
People
Culinary Conservatory is hiring a Senior Pro with proven experience leading teams, at the door, owning a P&L invited for a relocation of $130k plus.
Reported by Madison Michael
People
Culinary Conservatory is hiring a General Manager and Restaurant Manager for a fast-paced, high-profile restaurant setting with a relocation cost of $125k plus.
Reported by Madison Michael
People
Culinary Conservatory is hiring BOH operators with extensive Michelin experience requiring 30% travel and a relocation of $160k or more.
Reported by Jeremy Price
People
Culinary Conservatory hired a high-energy, tenured team member with experience in Japanese cuisine and a relocation cost of $115k plus.
Reported by Jessica Mulroy
People
Culinary Conservatory is hiring a General Manager for a multi-revenue center unit with a revenue threshold of $20m+ requiring $150k+ experience.
Reported by Robin Lewis
People
Culinary Conservatory is seeking a General Manager with strong operational and guest service expertise for a stylish dining destination.
Reported by Madison Michael
People
Culinary Conservatory hired a general manager to lead a high-performing team and serve as a culture ambassador for B/L/D operations and IRD.
Reported by Madison Michael
People
Culinary Conservatory is hiring a strong leadership experience on the floor at the door and in the office.
Reported by Madison Michael
People
Culinary Conservatory hired a high-energy, tenured team member with experience in Japanese cuisine and a relocation cost of $115k plus.
Reported by Jessica Mulroy
People
Culinary Conservatory hired a general manager with a $90k bonus and growth opportunity for a restaurant and hospitality role.
Reported by Jeremy Price
People
Culinary Conservatory is hiring a General Manager and Restaurant Manager for a fast-paced, high-profile restaurant setting with a relocation cost of $125k plus.
Reported by Culinary Conservatory
People
Culinary Conservatory is hiring a General Manager and Restaurant Manager for a fast-paced, high-profile restaurant setting with a relocation cost of $125k plus.
Reported by Robin Lewis
People
Culinary Conservatory is hiring a Lead Guest Experience Manager to drive revenue and build team culture.
Reported by Madison Michael
People
Culinary Conservatory is hiring a General Manager for a $20m threshold requirement.
Reported by Jessica Mulroy
People
Culinary Conservatory is hiring a General Manager for a multi-revenue center unit with a $20m+ revenue threshold requiring extensive events experience and a $150k+ bonus.
Reported by Jessica Mulroy
People
Culinary Conservatory hired a high-energy, tenured team member with experience in Japanese cuisine and a relocation cost of $115k plus.
Reported by Jessica Mulroy
People
Culinary Conservatory is hiring a General Manager for a restaurant located in a busy location with 5 years of experience and expertise.
Reported by Madison Michael
People
Culinary Conservatory hired a general manager to lead a high-performing team and serve as a culture ambassador for B/L/D operations and IRD.
Reported by Madison Michael
People
Culinary Conservatory is seeking a General Manager with strong operational and guest service expertise for a stylish dining destination.
Reported by Madison Michael
People
Culinary Conservatory is hiring a Lead Guest Experience Manager to drive revenue and build team culture.
Reported by Madison Michael
People
Culinary Conservatory is hiring a General Manager and Restaurant Manager for a fast-paced, high-profile restaurant setting with a relocation cost of $125k plus.
Reported by Madison Michael