Company intelligence
DELI LITES IRELAND
Food To Go | Chef Led Innovation | Irish Quality Produce | Global Food Exporter | Award-Winning | B Corp
About DELI LITES IRELAND
We make the best tasting t贸stas and sandwiches in the world. 馃實 DELI LITES IRELAND is an award-winning manufacturer of artisanal, gourmet, high-quality food-to-go. AA+ BRCGS accredited and Halal certified, our team of over 350 skilled professionals hand-craft premium food solutions for a wide range of customers, including branded and private-label partnerships across the retail, food service, travel, education, and catering sectors. Founded in 1998 by Brian and Jackie Reid, we bring over 25 years of expertise to the industry. Our commitment to chef-led innovation, sustainability, and uncompromising quality has established us as a powerhouse in the Irish, UK, and global food on the move markets. Our extensive range includes hot and cold sandwiches, wraps, salads, snacks, and artisanal baked goods, all made using the finest local ingredients in our state-of-the-art facility. As pioneers in food-to-go/food on the move industry, we provide tailored solutions such as private label services, bespoke ranges, packaging and marketing support. In 2022, we became the world鈥檚 first B Corp-certified sandwich manufacturer, proudly meeting the highest social and environmental standards. With a focus on sustainability, innovation, and quality, we鈥檙e leading the global market in premium food on the move. At DELI LITES IRELAND, we believe in using our business as a force for good鈥攑rioritising our people, planet, and profit to ensure we all do right with every bite. Our mission is to sustain people and planet by innovating responsibly and delivering quality in everything we do.
Verified activity
Signals from DELI LITES IRELAND
2 published signals
Presence & Recognition
DELI LITES IRELAND featured Co-Founder and CSO Jackie Reid on The Friday Accelerator Podcast discussing the growth story
Reported by DELI LITES IRELAND
Presence & Recognition
DELI LITES IRELAND hosted a team trip to Belfast with Executive Chef Noel McMeel at The Bedford Hotel Belfast for market research, trend scouting, and team connection.
Reported by DELI LITES IRELAND