Sticky Rice

About Sticky Rice

Sticky Rice started as a stall at Grand Central Market in 2013 with a short menu, a hot wok, and a line that kept getting longer. We took the hint. The idea hasn't changed since: Thai tradition, locally remixed. gai yang, pad see ew, curries with actual opinions. Soulful, spicy, cooked like the stall days, because as far as we're concerned it still is the stall days, just with more chairs. These days we're a neighborhood spot in a few LA neighborhoods, with Venice up next. Each spot has its own personality; the wok stays hot at all of them. We won't tell you it's the best Thai food in LA. We'll just keep a seat waiting and let you figure it out. eatstickyrice.com · @stickyricela