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Food Allergy Institute
Instilling hope. The future of food allergy treatment starts here.
About Food Allergy Institute
Food Allergy Institute takes a patient-focused approach to food allergy treatment. We have successfully helped 8,000 patients reach full remission, allowing children to eat whatever they want, whenever they want, without the worry or fear of reaction. As a division of Translational Pulmonary Immunology Research Center (TPIRC), Food Allergy Institute utilizes AI and over a decade of diagnostic data to create customized treatment plans tailored to each child’s immune system.
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Signals from Food Allergy Institute
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Presence & Recognition
Food Allergy Institute is hosting an upcoming clinical webinar titled 100+ Years of Food Allergy on Tuesday, September 8, 2026, featuring FAI Founder and CEO Dr. Inderpal Randhawa and host Jason Khera.
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Research & Knowledge
Food Allergy Institute achieved a 99% success rate across more than 10,000 patients using its Tolerance Induction Program and molecular protein mapping.
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Products & Services
Food Allergy Institute created its proprietary Tolerance Induction Program (TIP) as a non-profit research institution at TPIRC.
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