Company intelligence
Future of Food Institute
A healthier, more sustainable food system starts with understanding what truly drives food choices.
About Future of Food Institute
We are Future of Food Institute. We believe that understanding consumer behaviour and their motivations are key to making the food system more sustainable. Successful innovation and impactful communication requires a solid foundation of consumer insights. We are the insights partner of choice for mission-driven food companies and non-profits that aim to have a positive impact on society and our planet. Together we empower consumers to make food choices that are good for them as well as for the planet. We are well grounded in the European food system. We know what is happening. Our clients range from multinationals to start-ups. We understand consumer research. Our approach to research combines rigour and pragmatism and is founded on decades of hands-on experience. We understand consumers and their approach to food choices.
Verified activity
Signals from Future of Food Institute
5 published signals
Strategy & Corporate Development
Future of Food Institute is offering to take over The Wine Pack.
Reported by Durk Bosma
Presence & Recognition
Future of Food Institute published the 133rd edition of its Stuff We Love initiative, featuring weekly updates on food trends and sustainable initiatives.
Reported by Future of Food Institute
Research & Knowledge
Future of Food Institute conducted a representative shelf audit of 202 canned seafood products from 34 brands across 12 supermarkets in the Netherlands and Belgium.
Reported by Future of Food Institute
Presence & Recognition
Future of Food Institute founder Durk Bosma spoke to hospitality students at Hotelschool The Hague about consumer understanding
Reported by Future of Food Institute
Presence & Recognition
Future of Food Institute speaker Durk Bosma was invited to speak at the Regenerative Gastronomy event at the Hotelschool The Hague alongside Maartje Nelissen and Robert Graham, MD, MPH, Chef.
Reported by Durk Bosma