Company intelligence
Lantmännen Unibake
Baking better for the people who count on us, and for the people who make it happen.
About Lantmännen Unibake
Lantmännen Unibake is one of Europe's leading bakery groups, built on a passion for baking and a long-term commitment to the customers and consumers who count on us. We partner with customers across international food service, QSR, and retail to bring great bakery products to consumers around the world. Products that taste good, feel good, and are made responsibly, baked at industrial scale, with deep knowledge, craftsmanship and food safety at the core. From everyday staples to premium solutions, we show up where it matters and deliver what our customers can count on. We operate more than 30 modern bakeries across Europe, Australia, and the United States, with sales in over 60 countries. Our portfolio includes well-established B2B and B2C brands, among them Schulstad, Bonjour, Myllyn Paras, Korvbrödsbagarn, Vaasan, Pastridor, Hatting, and Schulstad Bakery Solutions, trusted by customers and loved by consumers across more than 60 countries. As part of the Lantmännen cooperative, we take the long view. That means investing in climate-smart agriculture, responsible sourcing, and continuous improvement because feeding millions every day comes with real responsibility to do it right. Headquartered in Copenhagen, Denmark. Appetite for more? Visit lantmannenunibake.com
Verified activity
Signals from Lantmännen Unibake
7 published signals
Partnerships
Lantmännen Unibake and Comprend explored the digital ecosystem for the new social foods portfolio.
Reported by Claire Marie Spackman
Operations & Supply
Lantmännen Unibake established a dedicated sourdough lab in Lier, Norway, focused on analysis, learning, and continuous improvement.
Reported by Lantmännen Unibake
Presence & Recognition
Lantmännen Unibake employees celebrated a Monday morning event with flowers on desks and a note.
Reported by Rasmus Christian Graversen
Presence & Recognition
Lantmännen Unibake received the Best Product Award 2026 from KÜCHE, the leading German trade magazine for professional chefs.
Reported by Lantmännen Unibake
People
Lantmännen Unibake Supply Chain Graduates completed the Global Graduate Program after two years of growth, learning, and collaboration.
Reported by Lantmännen Unibake
People
Lantmännen Unibake recruited the first graduate program for Ieva Damberga.
Reported by Ieva Damberga
Presence & Recognition
Lantmännen Unibake Denmark baked 68,000 Hatting Sourdough Buns for the Smukfest festival in Skanderborg, Denmark.
Reported by Lantmännen Unibake