Company intelligence
MicroHarvest
Delivering Better* Protein, today.
About MicroHarvest
MicroHarvest Delivers Better Protein: Sustainable. Nutritious. Scalable. Protein is essential for a healthy diet, but with global demand expected to increase 50% by 2050, current sourcing methods are already harming the planet and often fail to provide truly nutritious food. At MicroHarvest, we are pioneering better protein production through natural fermentation. We produce high-quality protein in just 24 hours—faster than any other method. Like brewing beer or making yogurt, we use microorganisms, nature’s most efficient protein factories, to create tasty, healthy, and sustainable protein at scale. Independent of soil quality or climate, our process runs 24/7 anywhere in the world, requiring only a fraction of the water and land while cutting CO₂ emissions by over 95%. MicroHarvest is addressing today’s demand for highly nutritious food while building a resilient food system for the future. Together, we are HUNGRY FOR THE BETTER. 🚀 Hamburg & Lisbon Join us, we are hiring!
Verified activity
Signals from MicroHarvest
6 published signals
Presence & Recognition
MicroHarvest won the Hamburg Gründenderpreis 2026 for better protein.
Reported by MicroHarvest
Presence & Recognition
MicroHarvest won the Hamburger Gründerpreis.
Reported by Julian C. Schildknecht
Presence & Recognition
MicroHarvest's Co-Founder and CTO Luísa Cruz participated in the 9th World One Health Congress and facilitated a workshop organized by Applied Microbiology International.
Reported by MicroHarvest
Presence & Recognition
MicroHarvest facilitated the AMI Journals Policy workshop at WOHC2026 in Lisbon.
Reported by Luísa Cruz
Presence & Recognition
MicroHarvest Senior Product & Application Specialist Ally Motta spoke at the first edition of the Petfood Forum Events Brasil, alongside PET South America, highlighting the event's science, innovation, and industry.
Reported by MicroHarvest
Products & Services
MicroHarvest brews protein ingredients through fermentation, turning local agri-food side streams into high-quality protein in about 24 hours.
Reported by MicroHarvest