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DTU National Food Institute
Healthy, safe, and sustainable food, powered by world-class research and technology
About DTU National Food Institute
The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry. The institute’s tasks are carried out in a unique interdisciplinary cooperation between the disciplines of nutrition, chemistry, toxicology, microbiology, epidemiology and technology. "Follow" us now here on LinkedIn and receive relevant news from the institute. We reserve the right to delete comments that are offensive or suggestive, personal attacks, anonymous, wildly off-topic, spam or advertisements.
Verified activity
Signals from DTU National Food Institute
3 published signals
Presence & Recognition
DTU National Food Institute is hosting the conference Food in Times of Crisis on 8 December 2026 to explore food science, mission-driven research, innovation, and scientific advice for resilient food supply chains.
Reported by DTU National Food Institute
Presence & Recognition
DTU National Food Institute hosted a food science event at the National Food Institute on the University of Goethe in Germany, featuring 100 million fiktive research kroner between hands.
Reported by DTU National Food Institute
Research & Knowledge
DTU National Food Institute published the full quarterly report for the first quarter of 2026 covering pesticide residue analysis of 466 samples from fruits, vegetables, grains, forage products, babymilk, and animal products.
Reported by DTU National Food Institute