Company intelligence
National Pork Board
Pigs. People. Planet.
About National Pork Board
We’re proud to support pork producers. Our team works every day to do what’s right for pigs, people and the planet. The National Pork Board is a consumer-focused, producer-led organization that focuses on research, promotion and education to ensure the longevity of pork as a sustainable, nutritious protein. We lead the pork industry as a catalyst and connector to add value and build trust among those who produce, process, sell and consume pork. We strongly support our diverse workforce in many ways by fostering an inclusive and inviting environment. Please consider joining our team if this is a value you share.
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Signals from National Pork Board
7 published signals
Presence & Recognition
National Pork Board will have a poster at FNCE this year for the RD Mentorship Program.
Reported by Kristen Hicks-Roof Ph.D., RDN, LDN, FAND, FNAP
Presence & Recognition
National Pork Board is returning to episode a week a week on Nutrition Connection with Dr. Kristen Hicks-Roof for the rest of 2026.
Reported by Kristen Hicks-Roof Ph.D., RDN, LDN, FAND, FNAP
Presence & Recognition
National Pork Board featured Briana V. Reamer MS, RDN, LDN in episode 64 of Nutrition Connection with Dr. Kristen Hicks-Roof exploring her passion for art and culinary in health education and culture and food representation.
Reported by Kristen Hicks-Roof Ph.D., RDN, LDN, FAND, FNAP
Presence & Recognition
National Pork Board featured Cathy Carmichael, MS, RD in episode 63 of Nutrition Connection with Dr. Kristen Hicks-Roof discussing work with Louisiana Team Nutrition at Pennington Biomedical Research Center and Veggie Meter.
Reported by Kristen Hicks-Roof Ph.D., RDN, LDN, FAND, FNAP
Presence & Recognition
National Pork Board shared the National Swine Health Strategy priorities and progress at the Allen D. Leman Swine Conference.
Reported by Dusty Oedekoven
Products & Services
National Pork Board published a free resource on the Pork and Partners community for handouts comparing pork to other common proteins.
Reported by Kristen Hicks-Roof Ph.D., RDN, LDN, FAND, FNAP
Research & Knowledge
National Pork Board published the Nutritional Value Score (NVS) ratings for foods from 1 to 100, combining essential nutrient density and dietary attributes linked to diet-related noncommunicable diseases.
Reported by Kristen Hicks-Roof Ph.D., RDN, LDN, FAND, FNAP