Company intelligence
NoPalm Ingredients
Turning agri-food side streams into high-performing oils & fats through local and circular biotechnology.
About NoPalm Ingredients
NoPalm Ingredients employs a unique fermentation process using non-GMO proprietary yeasts combined with a patented low-capex technology that is quick to scale. This process transforms upcycled, locally sourced agri-food side streams, such as potato peels and whey permeate, into yeast oils and fats. Feedback from customers indicates that NoPalm Ingredients oils and fats are an ideal drop-in replacement for palm oil and an effective alternative for other tropical oils, requiring no recipe reformulation and achieving price parity. Additionally, the technology also boasts a 90% reduction in CO2 emissions and a 99% decrease in land use compared to traditional palm oil production.
Verified activity
Signals from NoPalm Ingredients
4 published signals
Operations & Supply
NoPalm Ingredients has already run its biomass fermentation process at full industrial scale.
Reported by NoPalm Ingredients
Research & Knowledge
NoPalm Ingredients is now building on the terms Prof Dr Jeroen Hugenholtz argued for at the outset, with the math beginning to work.
Reported by Prof Dr Jeroen Hugenholtz
Strategy & Corporate Development
NoPalm Ingredients is building a parallel oils and fats industry.
Reported by Lars Langhout
Presence & Recognition
NoPalm Ingredients has been selected as one of 12 EIC-backed climate and energy innovators joining the EIC Business Mission to Singapore running 26–30 October, part of the EIC Global Business Expansion Initiative.
Reported by NoPalm Ingredients