Company intelligence
NSF - Food and Nutrition
A full range of food safety & quality services with local understanding and global reach.
About NSF - Food and Nutrition
NSF is the leading global certifier of Global Food Safety Initiative (GFSI) benchmarked certifications. Our innovative food safety audit and certification services are built upon a world-class integrity program, customer focused approach, and technical and operational excellence to deliver confidence and brand protection with local understanding and global reach. About Our Parent Company NSF, the public health and safety company, is committed to protecting and improving human health around the globe through the provision of assurance and certification services, training, testing and consulting services to the water, food, pharmaceutical, medical device, and aerospace industries.
Verified activity
Signals from NSF - Food and Nutrition
5 published signals
People
NSF - Food and Nutrition welcomed Dr. Shobha Ahi as Senior Scientific Advisor, Wellness.
Reported by NSF - Food and Nutrition
Presence & Recognition
NSF - Food and Nutrition is hosting a free webinar on October 8, 2026, featuring experts Raul Radoi, Carmen Grindatti, MPH, Sam Cole, and Cami Banegas to discuss PPWR requirements, compliance, packaging claims, and EU market access.
Reported by NSF - Food and Nutrition
Presence & Recognition
NSF - Food and Nutrition team Dev Naren is attending AusFitness Sydney to discuss certification and product trust.
Reported by NSF - Food and Nutrition
Presence & Recognition
NSF - Food and Nutrition is hosting an upcoming webinar in partnership with Community Catch on September 9, 2026, to discuss the Community Catch initiative, the Community Catch Standard, and its use as a certification programme and fishery improvement platform.
Reported by NSF - Food and Nutrition
Presence & Recognition
NSF - Food and Nutrition is attending Lubricant Expo Europe 2026 to discuss food-grade lubricants, industry applications, technology innovations, and compliance considerations.
Reported by NSF - Food and Nutrition