Nuno F. Soares

About Nuno F. Soares

In the 22 years as a food product engineer I undertook many challenges and assignments. Since my first professional experience, I am used to work together with people as quality and production manager. Later in the career I realised the importance of understanding the big picture and took a Master in Business Administration. In my PhD I investigated a new approach to frozen fish glazing, hoping to change some industry paradigms. In 2018, I had the honour to be presented with the title of Food Engineer Specialist by the Portuguese Engineering Professional Association. Every day I become more passionate about sharing knowledge and developing people. As a consequence, in the last few years, I have started publishing books and articles on the topics of food safety. Recently I founded "The Why of Food Safety—I'm a SLO '' initiative bringing food safety professionals together around the idea that we should be our organizations Saving Lives Officer. I work exclusively in helping food safety professionals achieve a more fulfilling career based on improving knowledge, improving competences and a growing mindset.