Company intelligence
Olive Private Label Studio
Create and launch your own olive oil brand with trusted Spanish producers.
About Olive Private Label Studio
Olive Private Label Studio is a Spain-based consulting activity dedicated to private label olive oil projects. We support brands, importers and food companies looking to create or scale their own olive oil brand, with a structured and independent approach covering sourcing, production coordination and export. Working directly at origin, we help clients navigate the complexity of olive oil sourcing in Spain, EVOO selection, packaging and labeling requirements, logistics planning and scale-up strategy. Our role is to act as a single point of contact, coordinating producers, bottlers and logistics partners to ensure a smooth and scalable project, aligned with international market requirements. What we do: • Private label olive oil consulting • Olive oil & EVOO sourcing in Spain • Producer and bottler selection • Oil profile & quality definition • Packaging, labeling & compliance • Export logistics & pallet strategy • Scale-up from test pallets to larger volumes 📍 Based in Spain 🌍 Working worldwide
Verified activity
Signals from Olive Private Label Studio
4 published signals
Research & Knowledge
Olive Private Label Studio published quotes from Infaoliva, Almazaras Federadas de Córdoba, and Junta de Andalucía for Spanish extra virgin olive oil prices on 31 August 2026.
Reported by Romain Lavrilloux
Research & Knowledge
Olive Private Label Studio published information from the Spanish Ministry of Agriculture preparing the legal machinery to put a floor under the market for the 2026/27 campaign.
Reported by Romain Lavrilloux
Research & Knowledge
Olive Private Label Studio published data from the AEMO 2026 cost study showing that hedge groves and irrigated intensive olive oil make money at prices of €3.08 to €3.17 and €3.20 respectively.
Reported by Romain Lavrilloux
Research & Knowledge
Olive Private Label Studio published data from Poolred showing that the market price rose from €3.35/kg in the week of 11–17 August to €3.50/kg the following week, with 30 registered operations and 2,632 tonnes of outflows.
Reported by Romain Lavrilloux