Pachamama Coffee

About Pachamama Coffee

Pachamama Coffee Cooperative was established in 2006 by thousands of smallholder farmers around the world with the goal of roasting and selling their best coffee beans directly to consumers in North America. A unique, global federation of coffee farmers, Pachamama is 100% owned and governed by more than 400,000 smallholders in Perú, Nicaragua, Guatemala, México and Ethiopia. Today, Pachamama is the only coffee roaster in the US that is organized in this way. Farmers control the price for their coffee, hold every seat in the boardroom and answer directly to consumers. The board of directors is entirely composed of farmer members and is led by Merling Preza of Nicaragua. Pachamama is fully vertically integrated, South to North. This means that farmers not only own their land, they also own the Pachamama brand and infrastructure in the United States. They own the roastery in northern California, five beautiful cafés in the greater Sacramento area and employ more than 50 employees who roast, market, sell and brew the coffee they grew. Farmers own the very cups consumers hold in their hands while enjoying their coffee at Pachamama cafés. We specialize in: - Roasting to order in small batches - Shipping coffee directly from our roastery - 100% Certified Organic - Single-origin coffee from five regions - Premium blends ranging from dark to light roasts