Company intelligence
Ritz Paris
Rendez-vous 15 place Vendôme
About Ritz Paris
At the heart of the capital, Place Vendôme, the Ritz Paris possesses that indescribable charm that makes it one of the most iconic hotels in the City of Light. Refinement of French savoir-vivre, elegance of a Belle Époque decor, the 142 rooms and suites with absolute comfort bear the names of Coco Chanel, Fitzgerald, or even Proust, who felt at home at the Ritz. The Ritz Paris is the place for all desires. The brasserie at Bar Vendôme invites you to delights to be enjoyed at any time. In the Salon Proust, near the fireplace and the large library, one can take part in a French-style afternoon tea ceremony. Not to mention the Bar Hemingway and the Ritz Bar where our Head Bartenders reinvent the magic of midnight in Paris every night. With a new chef, a new culinary journey, a new setting: Chef Eugénie Béziat welcomes guests with her sensitivity between two continents at the Michelin-starred Espadon restaurant. At the Ecole Ritz Escoffier, beginners and enthusiasts can learn about French cuisine and pastry. The Ritz Club & Spa and its sumptuous pool make relaxation a true art of living, a timeless escape. Paris is a celebration, the Ritz is the key. We look forward to welcoming you at 15 Place Vendôme
Verified activity
Signals from Ritz Paris
4 published signals
Products & Services
Ritz Paris launched a new Tea Time experience inspired by the French art de vivre, created by Executive Pastry Chef Olivier Lainé.
Reported by Sebastien BRAUN
Presence & Recognition
Ritz Paris visited the vegetable garden alongside Les Jardins de Gally to highlight the connection between ingredients and people.
Reported by Léonard FOUQUET
Products & Services
Ritz Paris unveiled its new Afternoon Tea experience inspired by the legendary Five O'Clock Tea, featuring a refined salmon tartlet, a decadent lobster French toast, seasonal vegetables, a sweet-and-savory interlude, and a signature chocolate charlotte.
Reported by Marie Le Roy
Products & Services
Ritz Paris launched a new online editorial space called L'univers Ritz, featuring interviews, recipes, and two new formats.
Reported by Julien Azzi