Sky Bloom

About Sky Bloom

Rooted in Japan's tradition of omotenashi, Sky Bloom delivers exceptional dining experiences in the sky. As a pioneer in private jet catering in Japan, we bring Japan's world-renowned hospitality to private aviation. From premium in-flight catering to bespoke concierge services, we support travelers, executives, aircraft operators, brokers, handlers, flight attendants, and private jet owners with seamless, personalized service. One of our catering brands, GOURVIA (Gourmet × Via), features exclusive menus created by Chef Jun Kurogi, the Michelin-recognized chef behind Tokyo's acclaimed restaurant KUROGI. Featuring KUROGI's signature cuisine alongside a diverse selection of menus, GOURVIA offers a refined dining experience tailored for private aviation. Beyond catering, our concierge team arranges hotel and restaurant reservations, ground transportation, floral design, gifts, in-flight amenities, and curated Japanese cultural experiences—ensuring every detail reflects the spirit of Japanese omotenashi. Why Sky Bloom ・Premium quality maintained, even in the sky ・Carefully selected premium ingredients ・Designed with insights from experienced flight attendants ・Premium packaging specially designed to preserve freshness, presentation, and quality ・Thoughtful hospitality inspired by Japanese omotenashi Orders can be placed 24/7 through our proprietary ordering system, with secure credit card payment available. Our concierge team is available during business hours (9:00–18:00 JST) to assist with planning and special requests. Currently serving Tokyo Haneda (RJTT) and Narita International Airport (RJAA), with expansion underway.