Company intelligence
The World's 50 Best Restaurants
Explore the world's best restaurants through trusted rankings, inspiration and insights from our global community.
About The World's 50 Best Restaurants
The World’s 50 Best Restaurants list is an annual snapshot of the opinions and experiences of almost 1,000 international restaurant industry experts. It is recognised around the world as the most credible indicator of the best places to eat on Earth and is the trusted arbiter of what matters in global cuisine. The World’s 50 Best Restaurants was launched in 2002, while Asia’s 50 Best Restaurants and Latin America’s 50 Best Restaurants were both created in 2013. The World's 50 Best Bars and Asia's 50 Best Bars are also run by this same team.
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Signals from The World's 50 Best Restaurants
11 published signals
Products & Services
The World's 50 Best Restaurants published the memoir Main, Middle & Gay by chef Patrick O'Connell.
Reported by Virginia Miller
Products & Services
The World's 50 Best Restaurants launched a seabass and smoked salmon-infused gin cocktail featuring lacto-fermented cucumber, dill, and silky chile oil.
Reported by Virginia Miller
Presence & Recognition
The World's 50 Best Restaurants featured Michelin-starred bar manager Akshar Chalwadi designing cocktails for Michelin-starred Indienne Restaurant Chicago.
Reported by Virginia Miller