4 Copas - Worlds First Organic Tequila hosted Chef Octavio Ruiz in Atlanta for a special experience pairing the iconic Chile en Nogada with the historic 4 Copas - Worlds First Organic Tequila.

Grown in the heart of Amatitán, Jalisco—the sacred birthplace of tequila—4 Copas emerged as a true testament to authentic craftsmanship. Here, in the shadow of the Tequila Volcano, amidst revered agave fields, our organic agave thrives in rich volcanic soil, embodying the essence of purity, tradition, and place. It was only fitting that from this birthplace of tequila would emerge its next evolution: the first-ever certified organic tequila. 4 Copas not only introduced this groundbreaking spirit to the world but also became the first tequila to be both USDA and EU certified organic, and the first 100% agave tequila to be certified Kosher under Rabbinical law. 4 Copas is proudly owned by generational agave growers from Arandas, Jalisco, whose deep roots in tequila-making ensure that each bottle reflects a legacy of care, authenticity, and respect for the land. Their hands-on approach preserves the spirit’s integrity, staying true to its origins while leading the way in organic production. Continuing this tradition of excellence, 4 Copas is expertly crafted under the guidance of Iliana Partida, one of the most respected female Master Distillers in the industry. Production takes place at Hacienda De Oro, a distillery renowned for its artisanal methods and commitment to quality—faithfully continuing the brand’s legacy of being produced in the lowlands of Jalisco, near the Tequila Volcano. We are made exclusively from 100% organic agave, water from the lowlands, and organic yeast. 4 Copas continues to lead with the same pioneering spirit that started it all—honoring tradition, protecting the land, and delivering a tequila experience rooted in purity, sustainability, and unmatched quality.