ADRIA is hosting a training session on aérobiocontamination in IAA on November 5, 2026, in Rennes with reference HS006.
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Publisher name
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Et si la qualité de l’air était un point faible de votre plan de maîtrise ? Dans certaines filières agroalimentaires, l’aérobiocontamination peut impacter l’hygiène, la…
Company
ADRIA
Food Safety
- Industry
- Business Consulting and Services
- Location
- Quimper, FR
- Company size
- 201–500 employees
About ADRIA
ADRIA, a French Agro Industry Technical Institute (ITAI) , is a leading research centre in food safety and quality. Founded in the 70's, the Institute is located in Bretagne, an important food production area in France and the first region concerning food-processing and the certification of businesses. Our intention remains to strengthen the food industry profitability, within and beyond the region through our expertises, and thus to contribute to innovation added-values by creating new activities and employments. Today, we operate as an international recognised team. ADRIA is an independent and non-profit organisation. ADRIA R&D activities are financed by regional, national and European public funding and private contract. Its R&D activities are supported by the French Minsitry of Agriculture.
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Latest activity from ADRIA
5 signals
Presence & Recognition
ADRIA participated in the 9th Rendez-vous des Managers de la Réglementation in Rennes on 22 September 2026.
Presence & Recognition
ADRIA is hosting a food safety culture training called Dynamisez votre Food Safety Culture from November 5 to 20, 2026, with a distance option and a limited group size of 6 participants.
Research & Knowledge
ADRIA contributed to a new scientific publication on the growth and non-croissance of Listeria monocytogenes, integrating variability between strains.
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