AIT Ingredients published a new video dedicated to its Wheat Quality Survey, featuring Clémence Moret analyzing the first results from the crop analyses.

For more than 20 years, we have been developing tailor-made ingredient solutions for industrial bakers, millers, and pasta manufacturers worldwide. In 2025, we joined the family-owned Lallemand group, a global leader in the development, production, and marketing of microorganisms and their derivatives. This combination brings together our expertise in ingredient formulation and application with the scientific strength and know-how of a group that has been an expert in fermentation for more than a century. As a key player within the Lallemand Baking business unit, we benefit from a unique scientific and technological environment that helps accelerate innovation in support of our clients’ performance. In practical terms, our teams design and deploy ingredient solutions that enable our partners to: ➤ Meet consumer trends – Simplified recipes and Clean Label initiatives – Products with improved nutritional profiles – Responsible sourcing and raw material traceability ➤ Optimize profitability – Raw material optimization and supply security – Substitution and reformulation solutions – Reduced inputs (energy, water, etc.) ➤ Achieve the highest quality – Consistency of finished products – Optimization of organoleptic profile – Improved shelf life – Compliance with the sector’s main certifications (IFS, BRC, CRC, Organic, Kosher, Halal) Our expertise covers baking improvers, flour correctors, cereal ingredients, mixes, sourdoughs, and correction solutions for pasta. Today, the integration of AIT Ingredients within the Lallemand group is a true innovation accelerator serving the performance and future of the baking industry.