Another Broken Egg Cafe VP of Development Chris Eby spoke with Franchise Chatter about franchisee demand and the breakfast, brunch, and lunch model.

Founded in Old Mandeville, Louisiana in 1996, Another Broken Egg Cafe was built on the Creole philosophy of lagniappe, giving a little something extra, unexpectedly, and just because. What started as a single neighborhood cafe rooted in Louisiana culinary tradition has grown into a nationally expanding brunch concept known for scratch-made dishes, handcrafted cocktails, and genuine hospitality. At Another Broken Egg Cafe, we believe brunch should be more than a meal. It's a chance to slow down, connect, celebrate, and enjoy another bite, another pour, and another moment together. That philosophy guides everything we do, from our chef-inspired menu and full bar to the warm, welcoming experience guests enjoy in every cafe. Today, we're proud to partner with passionate franchise owners across the country who share our commitment to quality, hospitality, and creating memorable experiences for every guest. As we continue to grow, we remain rooted in the Louisiana tradition that inspired us from the beginning: giving a little something extra, every single day.