Apicbase is hosting a webinar on Thursday 24 September at 11:00 CET featuring a dashboard at a restaurant chain flagged an odd variance on red onion, the holiday park network, an events arena, and a hotel group.

As an F&B business, you might be struggling with rising food costs, monitoring inventories and unstable profit margins. And this struggle is costing you growth, productivity and profitability. It's next to impossible to keep track of all the moving parts of a fast-growing restaurant operation like ingredient usage, purchase orders, stock counts and countless other things. Just think about the instance when you need to reconcile data from numerous sources. Hours of manual work, isn’t it? That's when Apicbase comes into the picture! Apicbase is a leading F&B management platform that helps you achieve a deeper understanding of your food business. A cloud-based platform, Apicbase provides full visibility of your back-of-house operations. Whether it’s ‣ Menu Engineering ‣ Inventory Management ‣ Procurement ‣ Production ‣ Sales Analytics ‣ Accounting ‣ HACCP & Tasks ‣ Menu Planning With our smart, transparent, and seamlessly integrated dashboard, your company can now maintain true consistency throughout all of its outlets. We make managing kitchens truly visual. Apicbase lets you examine branch performance, review inventory, check sales, create POs, generate bills of materials, everything from a single dashboard. Hundreds of top F&B brands trust Apicbase for its business-centric approach, passion for innovation, devotion to F&B business, and value for commitment. Want to increase your profit margins by more than 10% just like top brands like The Avocado Show, Citizen M, and Penta Hotels did? Let us show you how: https://get.apicbase.com/request-demo/