Baldwin Richardson Foods operates its Westmont Culinary and Innovation Center for testing, tasting, and creating flavors.
Published
Signal category
Operations & Supply
Quote
“At our Westmont Culinary and Innovation Center, that spirit comes to life through testing, tasting, and creating the flavors that show up in products people love.”
— Baldwin Richardson Foods team
Company
Baldwin Richardson Foods
Helping global brands turn ordinary foods and beverages into extraordinary ones.
- Industry
- Food and Beverage Manufacturing
- Location
- Macedon, US
- Company size
- 400 employees
BALDWIN RICHARDSON FOODS (BRF) is a leading custom ingredients manufacturer for the food and beverage industry. We combine our formulation expertise and unique packaging options with robust processing capabilities to supply high quality ingredient solutions for our customers within the consumer packaged goods and foodservice channels. Additionally, we manufacture finished goods for the private label sector as well as having our own retail brands, Mrs. Richardson’s dessert sauces and Nance’s mustards/condiments. Our formulation strengths include controlled water activity fillings, dessert sauces and fruit preparations as well as beverage syrups and savory sauces. And, with our state-of-the-art Innovation & Culinary Center focused on innovation to our award-winning commercialization process, we truly are a full development partner. We are headquartered in Macedon, NY and our Innovation & Culinary Center is in Westmont, IL. Our manufacturing facilities are located in Corona, CA, Pennsauken, NJ, Macedon, NY, and Williamson, NY.
Founded 1997