Bar & Cocoa released the Chuno 70% chocolate sourced from Nicaragua's Lake Managua, featuring Double Turned and Triple Turned versions.

Bar & Cocoa is the premier purveyor of fine craft chocolate from all over the world. Once you’ve tasted real chocolate, the other stuff just won’t do. So we made sure everyone could taste the difference. At Bar & Cocoa, we meticulously select our chocolate offerings. Each product we offer is crafted from fine quality cacao, making cocoa — not sugar or filler — the star ingredient. You can taste the uniqueness and complexity of different cacao origins with nuanced flavors, unlike mass-produced chocolate. Ethics is a key ingredient to the world’s best chocolate. Bar & Cocoa’s selection supports a supply chain that is not only more transparent than fair trade or big-brand chocolate but also tastier! The makers we feature source their cacao through direct trade. Therefore, local cacao farmers are paid better and makers can nurture higher standards for premium quality cacao and sustainable agroforestry.