Barouche - Fresh Pitas & Bowls appointed Maaike Pieters as Head of Marketing.

At Barouche, we do not claim to any particular culture. Instead, we have created our own unique identity based on our unwavering love for the mediterranean cuisine. Our goal at Barouche is to bring people together in a welcoming atmosphere to savor our homemade pita bread or healthy salad bowls These pocket breads are baked in our Barouche Oven and form the cornerstone of our restaurant. Each day, our pitarists prepare the sourdough. After 24 hours of resting, the sourdough is perfectly suited to be baked in our Barouche oven, resulting in a delectable pita bread. After the baking process, our pocket breads are filled with the finest local and highest-quality ingredients.