Barry Callebaut Group announced the Top 10 industrial bakers in Ireland
Public source
Company
Barry Callebaut Group
Masters of Taste. Speaking the one language we all understand: Superior chocolate experiences.
- Industry
- Food and Beverage Manufacturing
- Location
- Zurich, CH
- Company size
- 10,001+ employees
About Barry Callebaut Group
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.
See moreLatest activity
Latest activity from Barry Callebaut Group
10 signals
Presence & Recognition
Barry Callebaut Group reported that Lulu Retail reported 17 billion in activity.
Presence & Recognition
Barry Callebaut Group employee Zsofia Polai will be exploring the question of how B2B businesses can respond to customer information exchange and attention spans in September.
Products & Services
Barry Callebaut Group completed the Global OMP Demand Planning transformation and Hypercare.
Discover more
Similar signals
Similar public activity from other companies.
Presence & Recognition
VALRHONA
VALRHONA celebrated Guanaja's 40th anniversary by hosting events around its Iconics in Strasbourg, Lyon, Biarritz, and Cesson-Sévigné.
Presence & Recognition
Colac - On Top Of Your Creations
Colac - On Top Of Your Creations is participating in the Colac Ice Cream Challenge at Horeca Expo, where Belgian artisan ice cream makers will present their creations live to a professional jury.
Presence & Recognition
Vandemoortele
Vandemoortele culinary experts Johan Coppens and Emmanuel Debacker will be serving bakery expertise and inspiration at the SIAL Paris booth in October.
Presence & Recognition
Lantmännen Unibake
Lantmännen Unibake received the Best Product Award 2026 from KÜCHE, the leading German trade magazine for professional chefs.
Presence & Recognition
Finlay's Food, part of BAKO Group