BarthHaas published research examining recent scientific developments in hop compounds, flavor stability, and brewing applications in the latest edition of Hop Science.
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Publisher name
Public post
New research. Practical implications. Industry relevance. In the latest edition of Hop Science, Dr. Christina Schönberger examines recent scientific developments in hop…
Company
BarthHaas
- Industry
- Food and Beverage Services
- Location
- Nürnberg, DE
- Company size
- 51–200 employees
About BarthHaas
Als weltweit führender Anbieter von Hopfenprodukten und Dienstleistungen rund um den Hopfen sind wir Ansprechpartner für den kreativen und effizienten Einsatz von Hopfen und Hopfenprodukten. Als Visionäre, Impulsgeber und Ideenumsetzer gestalten wir seit 225 Jahren den Markt rund um einen einzigartigen Genussrohstoff. Es ist die Geschichte einer Leidenschaft, die lebt. Unsere Datenschutzerklärung finden Sie hier: https://www.barthhaas.com/datenschutz
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Latest activity from BarthHaas
8 signals
Research & Knowledge
BarthHaas published a second whitepaper exploring how vacuum rectification works, its strengths, and practical considerations for preserving sensory quality throughout dealcoholization.
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BarthHaas appointed Karsten Neuffer as its first Group Chief Executive Officer (CEO) effective September 1, 2026.
Research & Knowledge
BarthHaas published an August 2026 crop update showing that the official crop estimate for Germany stands at 33,779 tonnes, around 22% below 2025, following reduced acreage and heat stress.
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