Beaumier announced that three chefs from Bonnieux will come together at La Bastide, Capelongue, for a six-hands dinner on September 15.
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๐๐ก๐ฆ๐ฃ๐๐ฅ๐๐ง๐๐ข๐ก ๐๐ฅ๐ข๐ ๐๐๐ก๐๐ฆ ๐ฅ๐๐ ๐ข๐ง๐ | A Michelin-starred dinner On September 15, three chefs from Bonnieux will come together at La Bastide, Capelongโฆ
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Beaumier
"Roam the roads of lands remote"
- Industry
- Hospitality
- Location
- FR
- Company size
- 51โ200 employees
About Beaumier
๐ฝ๐๐๐ช๐ข๐๐๐ง | ๐๐๐ ๐๐ง๐ฉ ๐ค๐ ๐๐๐ฃ๐ช๐๐ฃ๐ ๐๐ค๐จ๐ฅ๐๐ฉ๐๐ก๐๐ฉ๐ฎ Beaumier envisions places where hospitality is experienced with simplicity and sincerity. Rooted in France, Spain, and Switzerland, our boutique hotels are located in exceptional destinations, from the Alps to Provence, and along the Mediterranean. Each location offers an immersive experience, respectful of its environment and history. More than just a stay, Beaumier offers a way of life: understated elegance, a genuine connection to places and people, and an invitation to rediscover the essence of travel. Design plays a central role, in harmony with the soul of the buildings and the beauty of the landscapes. Our teams cultivate this vision every day, serving both our guests and our partners. Our destinations: ๐๏ธ Val Thorens, Courchevel, Megรจve, Wengen ๐ Saint-Raphaรซl, Ibiza ๐พ Bonnieux, Lourmarin
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Beaumier announced that Noรซl Berardโs Mediterranean blue crab and sea urchins will cross the Atlantic in October to join Andrea Calstier's menu.
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