BIOIONIX technology is cleared for use in a broad range of food-processing applications with FDA FCN #2198.

BIOIONIX® Makes the World’s Food and Water Supply Safer! Our proven, approved and patented technology uses non-chemical, natural SuperOxidants to disrupt and destroy the DNA and RNA of pathogens! We empower our partners to create their own safe disinfectant and sanitizer with just water and salt. Eliminate toxic chemicals, save water, and join us on the path to zero chemicals. The BIOIONIX® patented three-tier technology acts as an artificial immune system that advances food safety and animal health. We generate SuperOxidants™, that safely destroy diseases and pathogens that flow through our first-tier patented chambers. At our second tier, we create a natural, non-chemical solution that uses Slightly Acidic Electrolyzed Water (SAEW) that releases from the patented chambers with controlled concentrations of hypochlorous acid (HCOI). The released hypochlorous acid (HCOI) is a superior perfect solution with disinfecting properties that are 100 times stronger than bleach and safer to use and handle than other harmful and dangerous chemicals. The third tier and most important part of our patented Technology is the BIOSAIF24/7. This is the brains of our artificial immune system, that keeps everything in balance and operating 24 hours a day, seven days a week and 52 weeks of the year. Our team of experts work closely in all applications to design, program and support all installations. The BIOIONIX® technology advances food safety with a natural, non-chemical solution that uses electrolysis to generate Activated Water, revolutionizing disease control from farm to table.