Certified Angus Beef ® Director of Prepared & Packaged Solutions Brett Erickson shares insights on meaningful conversations across the beef community and collaboration, innovation, and delivering high-quality beef experiences for consumers.

At #CertifiedAngusBeef, we know chefs and home cooks want to put great meals on the table. That’s why we work across the beef supply chain to ensure they find and prepare the best-tasting, best-sourced, best-selling Angus beef. Based in Wooster, Ohio, and owned by family farmers and ranchers, we’re more than just Angus beef. Only the very best makes our cut. We set strict standards to certify every bite is juicy and delicious, whether you’re cooking at home or dining at the best steakhouse. Our culinary and beef experts consult with restaurateurs, retail meat leaders and food distributors, providing marketing and business tools to help them thrive. We’re also dedicated to sharing the story of our family farmers and ranchers who are dedicated to humane care and climate-friendly practices. Find inspiration and information on our website and social media. If it’s not CERTIFIED, it’s not the best.®