ChopValue engineered 60,480 recycled chopsticks into custom restaurant tables for SaladStop's latest location, saving 2,948 kgCO2e emissions.

ChopValue creates high performance circular economy products made entirely from recycled chopsticks. The urban harvested material is transformed through a carbon neutral micro-manufacturing model and reintroduced into society as a beautiful and durable engineered product. ChopValue launched its turnkey Microfactory franchise concept for expansion on a global scale in 2020. With Microfactories operating in multiple cities, ChopValue can truly be local, wherever their suppliers and customers are, for a more efficient process while being a carbon negative company.