Craster published a whitepaper titled Vertical Thinking exploring how workplace hospitality is changing from hotelification and presentation to delivering great food and hospitality at scale.
Public source
Publisher name
Public post
Back from holiday and catching up, and this was a nice one to come back to. Vertical Thinking is now live! A whitepaper exploring how workplace hospitality is changing,…
Company
Craster
Craster creates innovative luxury products for hotel & restaurant projects around the world.
- Industry
- Design Services
- Location
- London, GB
- Company size
- 51–200 employees
About Craster
Based in West London, Craster is passionate about creating beautiful, intelligently designed, durable products that emphasize the beauty of the underlying materials from which they are made. Craster provides a creative platform that empowers buyers of premium Hotel, Restaurant & Retail groups to become more involved in creating innovative luxury solutions that differentiate their brands. In addition to our catalogue range, for larger projects, we offer an extensive in house design and product development service. We bring together exceptional design and manufacturing talent with international distribution in over 20 countries and manufacturing in the UK, Czech Republic and Far East.
See moreLatest activity
Latest activity from Craster
4 signals
Presence & Recognition
Craster hosted a team social at the London office featuring creative team members and designer interactions.
Products & Services
Craster released behind-the-scenes footage from last week's shoot with the designers of the new Spring/Summer range
Research & Knowledge
Craster published a whitepaper titled Vertical Thinking, drawing on the direct experience of Adam Slater, Adam Bateman, and Simon Webb operating at the highest level of contract catering and workplace hospitality.
Discover more
Similar signals
Similar public activity from other companies.
Research & Knowledge
Vantage Spaces
Vantage Spaces published whitepapers covering the technical side of planting design, written for specifiers, designers, and workplace teams.
Research & Knowledge
TGP International
TGP International published a collaborative report highlighting the role of food and beverage venues in bringing people together and supporting stronger, more connected communities, developed in collaboration with NLA.
Research & Knowledge
HOBART Service UK
HOBART Service UK Operations Manager Craig Robinson wrote in the 2026 Catering Insight and Foodservice Equipment Journal (FEJ) Buyers Guide on pages 80-81 about the installation process for kitchen equipment.
Research & Knowledge
Coverpoint Foodservice Consulting
Coverpoint Foodservice Consulting published the final piece of the series titled Do's and Dont's of Catering Tenders by Ken Higman explaining common catering tender mistakes for museums and heritage venues.
Research & Knowledge
Sodexo