Egg Soldiers - Food & Drink Experts hosted a Menu Masterclass with Propel Info on 30th September featuring Charlie Casey and Simon Mitchell.

Egg Soldiers is a food strategy and innovation consultancy. We help food businesses create successful concepts, menus and products, combining strategy, insight and development to deliver ideas that work in the real world. We work across hospitality operators, hotels, leisure venues, retailers and food brands, supporting everything from new concept creation and menu development to food strategy, product innovation and operational improvement. Our work is underpinned by Insights Lab, our platform for food trend intelligence, consumer insight and innovation thinking. This allows us to connect emerging food trends with practical, commercially viable solutions for our clients. We collaborate closely with teams to: develop new food concepts and brands design menus and products that perform define clear food strategies and propositions identify opportunities through trend insight and innovation improve operational efficiency and commercial performance Our team combines culinary expertise, operator experience and strategic thinking, working with businesses from founder-led brands to global operators, retailers and manufacturers. If you're looking to develop your food offer, explore new opportunities or bring fresh thinking into your business, we’d love to talk.

Founded 2018