Food Systems for the Future Institute and Midwest Dairy are hosting a report launch and workshop on dairy demand and purchasing decisions among low-income consumers in the Midwest on Friday, September 18, 2026 at the Delta Hotels in Minneapolis.
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📣 We’re coming to Minneapolis! Are you based in the Midwest and involved in dairy, food retail, public health, nutrition, research, or policy? We invite you to join Foo…
Company
Food Systems for the Future
Enabling innovative, market-driven food and agriculture enterprises to improve nutrition outcomes
- Industry
- Non-profit Organizations
- Location
- Chicago, US
- Company size
- 11–50 employees
About Food Systems for the Future
Food Systems for the Future (FSF) was founded to catalyse, enable and scale market-driven agtech, foodtech and innovations to improve nutrition outcomes by increasing demand for and making nutritious food affordable and available for low income and underserved communities around the world.
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Latest activity from Food Systems for the Future
4 signals
Presence & Recognition
Food Systems for the Future Institute CEO Ambassador Ertharin Cousin will welcome participants to the Report Launch and Workshop on September 18 in Minneapolis, alongside Midwest Dairy leadership, to discuss research on dairy purchasing decisions among low-income consumers across Illinois, Iowa, and Minnesota.
Presence & Recognition
Food Systems for the Future announced that Dr. Angela Odoms-Young will be featured as a speaker at a report launch and workshop hosted by the Food Systems for the Future Institute and Midwest Dairy on Friday, September 18, 2026, at the Delta Hotels in Minneapolis, Minnesota.
Presence & Recognition
Food Systems for the Future received the 2026 Grocery Retail Resilience & Innovation Award for the Food Club Network.
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