Foundation for Environmental Education has developed seven ready-to-use fact sheets and videos covering food portions, food labelling, plant-based protein sources, food processing, food systems, food footprints, and food waste, designed for teachers, educators, learners, parents, caregivers, and anyone interested in food literacy.

With 100+ members in 85 countries around the world, our five environmental education programmes represent the absolute cutting edge in Education for Sustainable Development (ESD) and Environmental Education. While our Eco-Schools, LEAF and Young Reporters for the Environment programmes educate young people to cultivate a more environmentally conscious approach in their lives, our Green Key and Blue Flag initiatives are known across the world for their promotion of sustainable business practices and the protection of our valuable natural resources. It is the vision of the Foundation for Environmental Education that our programmes empower people everywhere to live a more sustainable life.