FRITSCH Bakery Technologies introduced IMPRESSA bread and SoftProcessing technology designed for very soft and sticky doughs, achieving high throughput of up to 9.000 kg/h.
Published
Signal category
Products & Services
Quote
“Specially designed for very soft and sticky doughs, the IMPRESSA bread and our SoftProcessing technology have proven time and time again to be capable of overcoming the unique challenges of high-hydration dough types like ciabatta or - in the case of today's video - Pinsa.”
— FRITSCH Bakery Technologies team
Company
- Industry
- Machinery Manufacturing
- Location
- Markt Einersheim, DE
- Company size
- 156 employees
Welcome to the world of baking technology - Welcome to FRITSCH. FRITSCH is known as a baking machine manufacturer with a truly #PassionForDough. FRITSCH is specialised within the sector of dough sheeting, forming, and processing. The German company has been sharing this “Passion for Dough” with its customers since its foundation in 1926. 500 employees are committed to developing solutions that inspire customers - from artisan bakeries to industrial-sized bakeries - and help them to achieve their pastry products of choice. FRITSCH is part of the #MULTIVAC Group: www.multivac-group.com Legal notice: https://www.fritsch-group.com/en/privacy/ Imprint: https://www.fritsch-group.com/en/imprint/