FSR reported that the CEO’s First Choice Plan has moved 108 restaurants to three experienced multi-unit operators, generating about $89.4 million in proceeds.
Published
Signal category
Capital & Finance
Quote
“The CEO’s First Choice Plan has moved 108 restaurants to three experienced multi-unit operators, generating about $89.4 million in proceeds.”
— FSR team
Company
FSR
The magazine for tablesetters, including chefs, owners, executives, and industry leaders.
- Industry
- Restaurants
- Location
- Chapel Hill, US
- Company size
- 57 employees
FSR magazine serves the full-service restaurant industry, from fine dining to casual cafés, national chains to locally owned landmark restaurants. Our content encompasses full-service restaurant operations, food, and beverage—with a committed focus on the dining experience, kitchen efficiencies, culinary expertise, and the bar scene’s contribution to restaurant revenues. Readers of FSR magazine include the major stakeholders and decision makers in a restaurant enterprise—owners, operators, chefs, senior and c-level executives, beverage managers, and mixologists.
Founded 2011