GRAINAR is hosting an upcoming webinar exploring laboratory milling, flour variability, and functionality on 16 September 2026 featuring Arnaud DUBAT, Lucie Lebert from KPM Analytics, and Dimitrios Argyriou.
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Presence & Recognition
Quote
“I would be very happy to have you with us at our upcoming webinar, where we’ll have the opportunity to explore these questions and exchange perspectives on laboratory milling, flour variability and functionality.”
— Dimitrios Argyriou|GRAINAR team
Company
GRAINAR
👋We're Grainar, the Millers & Bakers Partner. Improvers + Data + Science = Customer Magic.✨
- Industry
- Food Production
- Location
- GR
- Company size
- 12 employees
Specializing in bread and flour improvers, Grainar offers innovative solutions that help you improve the quality of your products or solve an existing problem that is hampering your daily workflow and progress. With a solid scientific background and an experience of more than 80 years, we constantly explore the latest developments in biotechnology, cereal science, and industrial analytics. This allows us to help you to reduce the cost of good quality.
Founded 1946