Huse Culinary launched a solid plan to promote the new Harry & Izzy’s in Phoenix.
Published
Signal category
Operations & Supply
Quote
“We had a solid plan to promote the new Harry & Izzy’s in Phoenix.”
— Bryn Jones|Huse Culinary team
Company
Huse Culinary
"Too much of a good thing is still not enough” — Stephen Huse
- Industry
- Restaurants
- Location
- Indianapolis, US
- Company size
- 406 employees
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits. At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.