Innovative Genomics Institute published a study highlighting its work on using red seaweed and microbiome editing to reduce methane emissions from frow cows, led by Ermias Kebreab and Matthias Hess at the University of California, Davis.
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Thanks to PNAS for highlighting our work on using red seaweed and microbiome editing to reduce methane emissions frow cows! This work is led by IGI Investigators Ermias…
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Innovative Genomics Institute
Using genome engineering to solve humanity’s greatest problems in health, climate & sustainable agriculture.
- Industry
- Research Services
- Location
- Berkeley, US
- Company size
- 201–500 employees
About Innovative Genomics Institute
The Innovative Genomics Institute is a joint effort between four of California’s leading scientific research institutions, UC Berkeley, UC San Francisco, UC Davis, and UC San Diego, with affiliates at UCLA, UC Riverside, Lawrence Berkeley National Laboratory, Lawrence Livermore National Laboratory, Gladstone Institutes, and other institutions. Founded in 2015 by Nobel laureate Jennifer Doudna, the IGI’s diverse group of leading scientists are developing the next generation of genome engineering tools to treat human diseases, end hunger, and create a sustainable future. In addition to our scientific efforts, the IGI is committed to advancing public understanding of genome engineering, providing resources for the broader community, and guiding the ethical use of these technologies.
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Latest activity from Innovative Genomics Institute
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Research & Knowledge
Innovative Genomics Institute published a Q&A with Niren Murthy on his new way to engineer lipid nanparticles for safer genome editing in Nature Nanotechnology.
Research & Knowledge
Innovative Genomics Institute made significant progress on limited structural data and the ability of RNA to take on multiple shapes.
Research & Knowledge
Innovative Genomics Institute researchers led by Sue Lynch at the University of California, San Francisco and Benjamin Rubin at the University of California, Berkeley are creating a new way to prevent and treat asthma by editing microbes in the gut and lungs.
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