Joe & Seph's published Adam Sopher's latest column in The Times.

Since founding the company in 2010, we have made it our mission to transform the snacks market by producing only the best tasting popcorn! Our unique, handmade cooking process involves air popping rather than frying to ensure the best and healthiest taste experience. We also love to experiment in the kitchen and were the first to produce an incredibly tasty (and very popular) mince pie popcorn using all natural ingredients. We're now stocked in good food stores, bars, hotels and cinemas across the world! Stockists include Selfridges, Harrods, Harvey Nichols, Waitrose, Picturehouse Cinemas, British Airways! We're loving all the recent press attention we've been getting: - John Torode and Gregg Wallace in the Daily Mail: “We couldn’t get enough” - Red Magazine: “It’s our favourite here at Red HQ” - Jamie Magazine: “Joe & Seph's salty caramel popcorn will have you sighing with pleasure"​ - sofeminine.co.uk: “It's utterly incredible. The goats cheese & black pepper one is sublime, the mature Irish cheddar one so cheesy it could be popped on top of a cracker or dipped in Chutney. Yum"​ - BBC Good Food Magazine: "Popcorn is the snack of the moment, and this yummy gourmet mix is our favourite. Great flavours, crunchy and very addictive."​ - The Independent - "Top of the pops"​ Check us out on: www.joeandsephs.co.uk www.facebook.com/joeandseph www.twitter.com/joeandseph

Founded 2010