luvi bio has been selected in the first cohort of BIONetZero project with Stage 1 funding to advance its bio-based solution.

Every year, millions of tonnes of nutritious crops and side streams spoil on farms within hours of harvest. Luvi Bio captures that value before it's lost. We design fermentation systems that work directly on farms, stabilizing fresh biomass and turning it into functional ingredients for the beverage industry. Our first product? A liquid ingredient derived from Coffee Cherry pulp (aka Cascara) packed with natural caffeine, antioxidants, and bioactive compounds. Waste to value, farm to brand.