MOA foodtech released the MOA Q5 egg replacer, a yeast functional ingredient that covers the full set of egg replacement, sugar reduction, and shelf-life support functions across muffins, sponge cakes, and pancakes.

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Egg replacers. Can they really replace eggs in bakery? Ask a formulator: Does it emulsify? Does it affect shelf-life? Any added sugars? Can it deliver a clean label? Egg…

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Company

MOA foodtech

Developing high-value functional ingredients from industrial agri-food byproducts through AI-driven fermentation.

Industry
Food and Beverage Manufacturing
Location
Pamplona - Spain, ES
Company size
11–50 employees

About MOA foodtech

We develop high-value functional ingredients from industrial agri-food byproducts through AI-driven fermentation. Our proprietary AI platform, Albatros, makes ingredient development faster, more predictable, and regulatory-ready, whether through our own ingredient portfolio (MOA Q5 and MOA Yeast) or through MOA Box, our turnkey licensing model for processors looking to valorize their own side streams. No Novel Food, no GMO. Contact us at: info@moafoodtech.com

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